The life story of a vegetable garden as it is created with the Ruth Stout continuous mulch method, to reduce the need for water and work, and produce the healthiest soil possible. Healthy soil is the highest outcome of any gardening effort.
Wednesday, September 18, 2013
A surprise harvest day
I finished my painting session today just after noon, and was walking around looking at what I need to do in the garden, and spotted one of the grape clusters on my Himrod vine. Half of the grapes in it were half an inch across so I thought I'd taste one and see how close it was to ripe. It was sweet and delicious! So I ate more, and as I did, I spotted the other clusters. I went up to the house and brought down my pruners and cut all half-dozen of the clusters. I ate as many as I wanted and took the rest up to the house and put them in the fridge. I was surprised that most of the tiny grapes were as sweet as the larger ones—not all of them, though. None of my other three vines had fruit this year, but I'm still quite happy to have what I got.
I also decided it was time to pick both my Bartletts, and they must have agreed because they came off the tree quite readily. It's such a small tree, and had to struggle so much its first two years in the ground, I was skeptical that both these pears would make it to maturity, but they did! They're full-size, nice, green-golden pears, and I'm hoping they're going to taste as good as they look. I should know in about a week.
I marked my calendar so I'll know next year when to expect harvest!
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